3rd Origin Chocolate Evening

The 15th of September we’ll organize the 3rd Origin Chocolate Evening. Dennis van Essen will show us the secrets of preparing origin drinking chocolate; there is a tasting of six cacao teas; Jolanda Groot will give a presentation on cacao and chocolate from Ecuador; We will paint the colors of chocolate flavors (Laura Reiman); Norbert Mergen will present on the link between local food and origin chocolate; Kees Kodde -trade campaigner of Greenpeace- will give inputs for a Bean to Bar/Direct Trade Campaign, there will be chocolate arts & music, and of course: a delicious 5 course chocolate tapas dinner will be served. Buy your tickets now!!

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