Each 1st Friday of the month we organize a tasting and each 3rd Friday we organize a “Meet the maker”, a pairing or a chocolate dinner.
Friday 9th of March 6pm: Tasting of chocolate
Friday 16th of February: “Meet the Maker”, Pieter-Jan Pattyn from Lapa Lapa, Chocolate made in Nicaragua by Belgian Chocolatemakers.
Saturday the 24th and Sunday the 25th of February, the Cacaomuseum will participate in Chocoa with a stand and Bean-to-Bar workshops, Beurs van Berlage, Amsterdam.
Furthermore, we organize the Origin Chocolate Evenings, workshops and tastings, and we participate in the organization of other events with the same aim, for example the Chocoladekaravaan and the Origin Chocolate Event. We also can be contacted for other activities such as:
Chocolate music: Winand Bijlmakers and Laura Reiman
Storytelling: Francesco Melita
Chocolate painting: Laura Reiman