by henkjan | May 23, 2017 | Experiences
The 21st of July we organized a tasting of great chocolates from Peru: one of the most special chocolate countries. We ended the evening with pisco sour and ceviche. It was...
by henkjan | May 3, 2017 | Experiences
The 19th of May we organized the 2nd origin chocolate “living room” dinner: – Cold Cucumbersoup with chocolate nibs – Asparagus with chocolate dressing – Tiradito (Peruvian fish receipt) with yellow chili and white chocolate dressing...
by henkjan | Apr 4, 2017 | Experiences
March 22, 2017: our first origin chocolate “living room” dinner. 1. cacao cheese Mesjokke and cacao sausage Brandt en Levie, vegetables with chocolate vinegar, 2. Smoked trout salad with chocolate dressing, 3. Fennel soup with cacao nibs, 4. Duck with...
by henkjan | Feb 17, 2017 | Experiences
The second Origin Chocolate Evening (17th of March, 2017) was very inspiring, informative and joyful. Thanks to all participants!!!!!!! The 15th September we’ll organize the third Origin Chocolate Evening to concretize the great proposals of the first en second...
by henkjan | Jun 30, 2016 | Experiences
The 24th of June, in the Workship at the Ceuvel, 25 chocolate lovers and specialists made creative plans, while they enjoyed 7 delicious origin tapas, chocolate art and chocolate music, and attended six interesting presentations on innovative origin chocolate...
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