experience Chocolate That Tastes Incredible
We are the first cacao and chocolate museum in the Netherlands, established in 2017 we specialize in bean-to-bar chocolate and chocolate history.
The Latest News From Our Blog
March 22, 2017: our first origin chocolate "living room" dinner. 1. cacao cheese Mesjokke and cacao sausage Brandt en Levie, vegetables with chocolate vinegar, 2. Smoked trout salad with chocolate dressing, 3. Fennel soup with cacao nibs, 4. Duck with cherry wine...read more
The second Origin Chocolate Evening (17th of March, 2017) was very inspiring, informative and joyful. Thanks to all participants!!!!!!! The 15th September we'll organize the third Origin Chocolate Evening to concretize the great proposals of the first en second Origin...read more
The 3rd of March 2017, the Cacaomuseum at the Czaar Peterstraat 175 in Amsterdam has been opened!!!!!!! With a lot of information, award winning bean to bar chocolate, other surprising chocolate products such as chocolate cheese, chocolate beer, and we serve delicious...read more
In november and december we visited interesting cacao and chocolate experiences in Peru and Bolivia: Thanks to the coordination of the Cacaomuseum and Cross Cultural Bridges, Alexandre Bellion, Erik Sauer and Gustavo Hernandez facilitated a workshop on fine chocolate...read more
The 10th and 11th of September, the Cacaomuseum organized the exposition "a journey through the cocoachain" at the Festival "Cacao aan de Haven". The first edition of this festival was very successful with thousands of enthusiastic...read more
The 24th of June, in the Workship at the Ceuvel, 25 chocolate lovers and specialists made creative plans, while they enjoyed 7 delicious origin tapas, chocolate art and chocolate music, and attended six interesting presentations on innovative origin chocolate...read more
Come on In
Entrance is Free!
TUES - SAT
Czaar Peterstraat 175
+31 (0) 612 797 707