Serving Only the Best Chocolate in Amsterdam since 2017

experience Chocolate That Tastes Incredible

Our Chocolate experiences take your chocolate knowledge to the next level. Experience how chocolate is made from bean-to-bar in one of our famous workshops.

Bean-to-bar workshop

Learn how chocolate is made from Bean-to-Bar

Making Praline

Learn from the best chocolatiers in Amsterdam

Painting with Chocolate

A unique workshop painting with chocolate

Our Story

We are the first cacao and chocolate museum in the Netherlands, established in 2017 we specialize in bean-to-bar chocolate and chocolate history.

The Latest News From Our Blog

Our latest blog posts and all the chocolate news from our shop in Amsterdam

2nd Origin Chocolate Dinner

The 19th of May we organized the 2nd origin chocolate "living room" dinner: - Cold Cucumbersoup with chocolate nibs - Asparagus with chocolate dressing - Tiradito (Peruvian fish receipt) with yellow chili and white chocolate dressing - Lamb with white chocolate,...

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First origin chocolate dinner

March 22, 2017: our first origin chocolate "living room" dinner. 1. cacao cheese Mesjokke and cacao sausage Brandt en Levie, vegetables with chocolate vinegar, 2. Smoked trout salad with chocolate dressing, 3. Fennel soup with cacao nibs, 4. Duck with cherry wine...

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The second Origin Chocolate Evening!!

The second Origin Chocolate Evening (17th of March, 2017) was very inspiring, informative and joyful. Thanks to all participants!!!!!!! The 15th September we'll organize the third Origin Chocolate Evening to concretize the great proposals of the first en second Origin...

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Cacaomuseum has been opened in March 2017!

The 3rd of March 2017, the Cacaomuseum at the Czaar Peterstraat 175 in Amsterdam has been opened!!!!!!! With a lot of information, award winning bean to bar chocolate, other surprising chocolate products such as chocolate cheese, chocolate beer, and we serve delicious...

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Visit to Peru and Bolivia

In november and december we visited interesting cacao and chocolate experiences in Peru and Bolivia: Thanks to the coordination of the Cacaomuseum and Cross Cultural Bridges, Alexandre Bellion, Erik Sauer and Gustavo Hernandez facilitated a workshop on fine chocolate...

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Come on In

Entrance is Free!


1000 -1800


Czaar Peterstraat 175


+31 (0) 612 797 707

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