2nd Origin Chocolate Dinner

The 19th of May we organized the 2nd origin chocolate “living room” dinner:
– Cold Cucumbersoup with chocolate nibs
– Asparagus with chocolate dressing
– Tiradito (Peruvian fish receipt) with yellow chili and white chocolate dressing
– Lamb with white chocolate, lavender, and dried fruits
– Pairing of chocolate, cheese and vermouth
– Profiteroles with origin chocolate sauce
the 21st of July we’ll organize the 3rd chocolate dinner, reservations: info@cacaomuseum.nl

First origin chocolate dinner

March 22, 2017: our first origin chocolate “living room” dinner. 1. cacao cheese Mesjokke and cacao sausage Brandt en Levie, vegetables with chocolate vinegar, 2. Smoked trout salad with chocolate dressing, 3. Fennel soup with cacao nibs, 4. Duck with cherry wine chocolate sauce, 5. Chocolate volcano with mango passion fruit ice cream. Some comments from the guestbook: “great company”, “Everything super from A to Z”, “Subtle flavors. Chocolate is more diverse than I thought”. Friday the 19th of May, we will organize the 2nd origin chocolate “living room” dinner.

Visit to Peru and Bolivia

In november and december we visited interesting cacao and chocolate experiences in Peru and Bolivia:
Thanks to the coordination of the Cacaomuseum and Cross Cultural Bridges, Alexandre Bellion, Erik Sauer and Gustavo Hernandez facilitated a workshop on fine chocolate making in Lima, Peru, organized by the Central de Cafe y Cacao (November 27 to 29). We also visited the factory of Baure Chocolates in Santa Cruz (Bolivia). Henkjan Laats (Cacaomuseum) and Erik Sauer (El Sauco) visited from 2-4 December several producers and connaisseurs of Chuncho cacao and chocolate in Cusco, Peru. 2 dec: Office of Flor Margarita, Huayopata, 3 dec: Cacao tour by Flor Margarita (Willy and Nancy Marin Echegaray), 4 dec: Walter Delgado of the Cooperative d’Mateo, producers Faustino Tirado and Percy Quispe, and Chuncho expert Wilton Cespedes. The Chocomuseo in Cusco was our last visit.

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