The 3rd of May, the 30th of May and the 17th of June we organized workshops for adults and children, please contact us if you want to participate in a workshop yourself!
Receipts in the KoffieTheeCacao Magazine
What’s your favorite Peruvian chocolate? The 21st of July we will organize a tasting of great chocolates from one of the most special chocolate countries. We’ll end the evening with pisco sour and ceviche, only 20 Euros. 18.30 – 20.30. Reservations: firstname.lastname@example.org
The 19th of May we organized the 2nd origin chocolate “living room” dinner:
– Cold Cucumbersoup with chocolate nibs
– Asparagus with chocolate dressing
– Tiradito (Peruvian fish receipt) with yellow chili and white chocolate dressing
– Lamb with white chocolate, lavender, and dried fruits
– Pairing of chocolate, cheese and vermouth
– Profiteroles with origin chocolate sauce
March 22, 2017: our first origin chocolate “living room” dinner. 1. cacao cheese Mesjokke and cacao sausage Brandt en Levie, vegetables with chocolate vinegar, 2. Smoked trout salad with chocolate dressing, 3. Fennel soup with cacao nibs, 4. Duck with cherry wine chocolate sauce, 5. Chocolate volcano with mango passion fruit ice cream. Some comments from the guestbook: “great company”, “Everything super from A to Z”, “Subtle flavors. Chocolate is more diverse than I thought”. Friday the 19th of May, we will organize the 2nd origin chocolate “living room” dinner.
The 3rd of March 2017, the Cacaomuseum at the Czaar Peterstraat 175 in Amsterdam has been opened!!!!!!! With a lot of information, award winning bean to bar chocolate, other surprising chocolate products such as chocolate cheese, chocolate beer, and we serve delicious origin chocolate cake, cheese, and origin coffee from Peru!!
In november and december we visited interesting cacao and chocolate experiences in Peru and Bolivia:
Thanks to the coordination of the Cacaomuseum and Cross Cultural Bridges, Alexandre Bellion, Erik Sauer and Gustavo Hernandez facilitated a workshop on fine chocolate making in Lima, Peru, organized by the Central de Cafe y Cacao (November 27 to 29). We also visited the factory of Baure Chocolates in Santa Cruz (Bolivia). Henkjan Laats (Cacaomuseum) and Erik Sauer (El Sauco) visited from 2-4 December several producers and connaisseurs of Chuncho cacao and chocolate in Cusco, Peru. 2 dec: Office of Flor Margarita, Huayopata, 3 dec: Cacao tour by Flor Margarita (Willy and Nancy Marin Echegaray), 4 dec: Walter Delgado of the Cooperative d’Mateo, producers Faustino Tirado and Percy Quispe, and Chuncho expert Wilton Cespedes. The Chocomuseo in Cusco was our last visit.
The 10th and 11th of September, the Cacaomuseum organized the exposition “a journey through the cocoachain” at the Festival “Cacao aan de Haven”. The first edition of this festival was very successful with thousands of enthusiastic visitors.
The 24th of June, in the Workship at the Ceuvel, 25 chocolate lovers and specialists made creative plans, while they enjoyed 7 delicious origin tapas, chocolate art and chocolate music, and attended six interesting presentations on innovative origin chocolate experiences.