FBpixel
0031612 797 707 info@cacaomuseum.nl

Chocolate Pairing

Chocolate combines perfectly with products as wine, beer, coffee, tea, rum, cheese, and whiskey!

PAIRING CHOCOLATE WITH WINE, BEER, COFFEE OR OTHER PRODUCTS

Chocolate combines perfectly with products such as wine, beer, coffee, tea, rum, cheese, and whiskey! The pairings start with a museum tour including a cup of cacao tea, followed by tasting with all your senses and painting of the flavors of three high quality bean to bar chocolate bars. Subsequently, together with participants, we look for at least three interesting combinations of chocolate with another product. We offer this activity in the Cacaomuseum, but we can also conduct the workshop elsewhere. Perfect for a company outing or gatherings with family and friends.

Pricing

per person €30

 

Come on In

Entrance is Free!

TUES - SAT

1000 -1800

Address

Czaar Peterstraat 175
Amsterdam

Phone

+31 (0) 612 797 707

Share This