About Us

The Cacaomuseum is the result of two passions: fine flavor and the conservation of rain forests. The owner Henkjan Laats worked during many years in cacao producing countries and has also worked as a chef in several restaurants.

The Cacaomuseum offers a assortment of the world’s best fine flavor “bean to bar” chocolates, and surprising products such as cacaocheese, cacaosausages, cacaobeer, cacaoconfiture and cacaotea. We serve coffee, teas and special hot chocolate drinks …. with delicious chocolate cake.

There is a permanent exposition on the world of cacao and chocolate with chocolate paintings and special objects, starting in South America -the continent where cacao has its origin-, and finishing in the Netherlands, Amsterdam and the Czaar Peter Quarter, which has a very rich cacao and chocolate past.

We also organize tastings, workshops, dinners, expositions, tours, and lectures. Visit us and discover the marvelous world of cacao and chocolate with your five senses.