experience Chocolate That Tastes Incredible
Bean-to-bar workshop
Making Praline
Painting with Chocolate
Our Story
We are the first cacao and chocolate museum in the Netherlands, established in 2017 we specialize in bean-to-bar chocolate and chocolate history.
The Latest News From Our Blog
Chocolate festivals in Helmond, Zutphen, Hattem and Wormerveer
In September and October the Cacaomuseum participated with a stand and expositions at the chocolate festivals and markets of Helmond, Zutphen, Hattem and...
read moreOrigin Chocolate Event
The Cacaomuseum co-organizes the Origin Chocolate Event. The Origin Chocolate Event takes place in seven halls of the beautiful Royal Tropical Institute in Amsterdam. You can experience, taste and learn about all aspects of chocolate and cacao, with a special focus on...
read more3rd Origin Chocolate Evening
The 15th of September we organized the 3rd Origin Chocolate Evening. Dennis van Essen showed us the secrets of preparing origin drinking chocolate; there was a tasting of cacao teas; Jolanda Groot gave a presentation on cacao and chocolate from Ecuador; Norbert Mergen...
read moreCacaomuseum in the press
Parool: Petersburgjournaal Echo RadioNH https://www.facebook.com/Cacaomuseum-343842719132805/ Choccheck http://www.choccheck.nl/home/cacaomuseum-amsterdam/ Receipts in the KoffieTheeCacao Magazine...
read moreTasting of Chocolate from Peru
The 21st of July we organized a tasting of great chocolates from Peru: one of the most special chocolate countries. We ended the evening with pisco sour and ceviche. It was...
read more2nd Origin Chocolate Dinner
The 19th of May we organized the 2nd origin chocolate "living room" dinner: - Cold Cucumbersoup with chocolate nibs - Asparagus with chocolate dressing - Tiradito (Peruvian fish receipt) with yellow chili and white chocolate dressing - Lamb with white chocolate,...
read moreCome on In
Entrance is Free!
TUES - SAT
1000 -1800
Address
Czaar Peterstraat 175
Amsterdam
Phone
+31 (0) 612 797 707
