by henkjan | Jul 14, 2018 | Experiences
Get extra 15% OFF Stellar and StellarPlus 1yr Hosting Packages Workshop to make bean to bar chocolate from roasting to tempering, with professional facilitators and in a great...
by henkjan | Jun 27, 2018 | Experiences
70 pupils from three 5th grade classes of the ASKO primary school enjoyed a chocolate painting workshop in the Cacaomuseum, and an excursion to know the rich cacao history of our...
by henkjan | Apr 11, 2018 | News
On Easter Monday, the Cacaomuseum organized together with El Sauco and Ralph Hagen Patisserie CHOCOLATE HEAVEN in the Augustijner Church, Maastricht. The event consisted of a Easter happening for children, a delicatessen market focussed on bean to bar chocolate, with...
by henkjan | Mar 1, 2018 | News
Th Cacaomuseum participated at Chocoa 2018 with a stand, three Bean-to-Bar workshops, and a presentation on Taza...
by henkjan | Feb 7, 2018 | Experiences
The first Friday of each month, the Cacaomuseum organizes a tasting! Our most recent tastings were on chocolate from some pacific islands, and on chocolate from...
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